Whole Wheat Pumpkin Waffles - Vegetarian
The Whole Wheat Pumpkin Waffles bring the cozy, comforting flavors of autumn right to your breakfast table. With the wholesome goodness of whole wheat flour and the sweet earthiness of pumpkin puree, these waffles are lightly spiced with cinnamon, nutmeg, and ginger to warm your taste buds with every bite.
Ingrédients
- 1 cup whole wheat flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine the buttermilk, pumpkin puree, eggs, melted butter, and vanilla extract. Mix until smooth.
- Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle or as directed by your waffle iron's guidelines.
- Cook the waffles until they are crisp and golden brown, usually 3-5 minutes.
- Serve hot with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Nutrition (per 100g)
Serving: 100g | Calories: 220kcal | Carbohydrates: 30g | Protéines: 7g | Fat: 7g | Sucre: 10g
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