Vegan Cinnamon Applesauce Muffins - Vegan

These Vegan Cinnamon Applesauce Muffins are the epitome of morning comfort food with a healthy twist. Bursting with the warm flavors of cinnamon and highlighted by the natural sweetness of applesauce, these muffins promise to be a hit at any breakfast table or brunch gathering.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Breakfast

Cuisine American

Portions servings

Calories 180 kcal

Ingrédients

1 cup unsweetened applesauce

1/4 cup vegetable oil

1/2 cup maple syrup

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 cup almond milk

1/2 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the applesauce, vegetable oil, maple syrup, and vanilla extract. Stir until well blended.
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.
Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Stir until just combined, being careful not to overmix.
Fold in the chopped walnuts if using.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per 100g)

Keyword almond milk, applesauce, autumn, baking, breakfast, cinnamon, dairy-free, easy recipe, egg-free, fall recipes, healthy, maple syrup, muffins, nuts, quick breakfast, vegan, whole wheat

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Vegan Cinnamon Applesauce Muffins – Vegan