Vegan Berries Pancake Bliss - Vegan

Indulge in the delight of Berrylicious Vegan Pancake Symphony, a picturesque and health-conscious choice for breakfast enthusiasts. Featuring fluffy pancakes topped with a colorful medley of fresh berries, each serving is a visual and culinary feast that captivates the senses. The lemon zest adds a zestful twist, enhancing the natural flavors of the berries, and making every bite a vibrant celebration of vegan cuisine.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 6

Temps total 21

Type de plat Breakfast

Cuisine International

Portions servings

Calories 260 kcal

Ingrédients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup almond milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen)

1 tablespoon lemon zest

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the mixed berries and lemon zest, being careful not to overmix.
Heat a non-stick skillet over medium heat and lightly grease with oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges are dry, about 3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
Serve warm with your favorite vegan syrup and extra berries on top.

Nutrition (per 100g)

Keyword berry pancakes, berry recipes, breakfast ideas, brunch recipe, dairy-free, easy vegan meals, egg-free, fresh berries, healthy breakfast, lemon zest, no animal products, nutritious pancakes, plant-based breakfast, vegan cooking, vegan pancakes

Tried this recipe?Let us know how it was!

Vegan Berries Pancake Bliss – Vegan