Pumpkin Spice Pancakes - Vegetarian

These Pumpkin Spice Pancakes capture the essence of autumn in every bite. With a perfect blend of warm spices like cinnamon, nutmeg, ginger, and cloves, these pancakes bring a comforting, nostalgic flavor that pairs beautifully with the natural sweetness of pumpkin puree.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine American

Portions servings

Calories 220 kcal

Ingrédients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup pumpkin puree

1 large egg

1 cup milk

2 tablespoons melted butter

1/4 cup brown sugar

1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
In another bowl, mix the pumpkin puree, egg, milk, melted butter, brown sugar, and vanilla extract until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
Serve warm with maple syrup, a sprinkle of cinnamon, and a dollop of whipped cream if desired.

Nutrition (per 100g)

Keyword autumn favorites, breakfast ideas, brunch, comfort food, cozy meals, easy cooking, fall recipes, family recipes, fluffy pancakes, holiday breakfast, pancakes, pumpkin spice, seasonal flavors, vegetarian, warm spices

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Pumpkin Spice Pancakes – Vegetarian