Tomato and Basil Breakfast Scramble - Vegetarian
The Tomato and Basil Breakfast Scramble brings the vibrant flavors of an Italian morning to your breakfast table. Featuring a mix of fluffy scrambled eggs, juicy cherry tomatoes, aromatic fresh basil, and gooey melted mozzarella cheese, this dish is a colorful and delicious way to start your day.
Ingrédients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup mozzarella cheese, shredded
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
- Fold in the chopped basil leaves and shredded mozzarella cheese, stirring until the cheese is melted and the eggs are fully cooked.
- Serve the scramble hot, garnished with additional basil leaves if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 220kcal | Carbohydrates: 4g | Protéines: 15g | Fat: 16g | Sucre: 3g
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