Honey Yogurt with Pistachios - Vegetarian

The Honey Yogurt with Pistachios is a harmonious blend of creamy, sweet, and nutty flavors that make it an irresistible choice for breakfast. Greek yogurt provides a rich and tangy base that contrasts beautifully with the sweetness of honey and the satisfying crunch of pistachios.

Imprimer la recette Pin Recipe

Temps de préparation 5

Temps total 5

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 cups Greek yogurt

2 tablespoons honey

1/4 cup pistachios, chopped

1/2 teaspoon vanilla extract

1 tablespoon chia seeds (optional)

1/4 cup fresh berries (optional)

Instructions

In a medium bowl, mix Greek yogurt with vanilla extract until well combined.
Drizzle honey over the yogurt and stir slightly to create swirls of honey throughout.
Sprinkle chopped pistachios and chia seeds over the top.
Add fresh berries if desired for additional flavor and color.
Serve immediately or refrigerate until ready to eat.

Nutrition (per 100g)

Keyword berries, chia seeds, dairy, delicious, easy recipe, Greek yogurt, healthy breakfast, honey, morning boost, no cook, nutritious, pistachios, protein-rich, quick meal, refreshing, sweet treat, vegetarian, yogurt

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Honey Yogurt with Pistachios – Vegetarian