Sweet Potato Waffles - Vegetarian

Autumn Harvest Sweet Potato Waffles are the perfect way to celebrate the flavors of the season. These waffles combine the goodness of sweet potatoes with a blend of warm spices like cinnamon and nutmeg, offering a comforting and satisfying breakfast experience. Crispy on the outside and soft on the inside, they make an excellent start to any chilly autumn morning.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Breakfast

Cuisine American

Portions servings

Calories 250 kcal

Ingrédients

1 cup cooked, mashed sweet potato

1 1/2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 large eggs

1,5 cups milk

1/4 cup melted butter

1 teaspoon vanilla extract

Instructions

Preheat your waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, cinnamon, and nutmeg.
In another bowl, mix the sweet potato, eggs, milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter might be slightly lumpy, which is okay.
Lightly grease the waffle maker with cooking spray or a light brush of oil.
Ladle the batter into the preheated waffle maker and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
Serve warm with your favorite toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition (per 100g)

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Sweet Potato Waffles – Vegetarian