Sweet Potato Toast with Almond Butter and Banana - Vegetarian

Welcome a delightful balance of textures and flavors with our Nutty Banana Sweet Potato Toast! The sweet potato slices, baked to perfection, provide a hearty base that is both nutrient-dense and satisfying. Topped with creamy almond butter, sweet banana slices, and a drizzle of honey, this toast brings together sweet, nutty, and fruity elements in every bite.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Breakfast

Cuisine American

Portions servings

Calories 280 kcal

Ingrédients

1 large sweet potato, sliced into 1/4 inch thick pieces

1/4 cup almond butter

1 large banana, sliced

1 tablespoon honey

1/2 teaspoon cinnamon

1/4 cup chopped nuts (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the sweet potato slices on the baking sheet in a single layer.
Bake the sweet potato slices for 20-25 minutes, or until they are tender and slightly browned, flipping halfway through.
Remove the sweet potatoes from the oven and let them cool slightly.
Spread a generous amount of almond butter on each sweet potato slice.
Top with banana slices, drizzle with honey, and sprinkle with cinnamon.
Optional: add chopped nuts for extra crunch.

Nutrition (per 100g)

Keyword almond butter, banana, brunch, cinnamon, easy meal, energizing, gluten-free, healthy breakfast, heart healthy, high fiber, homemade, honey, morning snack, nutritious, plant-based, quick recipe, sweet potato toast, vegetarian, whole food

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Sweet Potato Toast with Almond Butter and Banana – Vegetarian