Sweet Corn and Avocado Breakfast Salad - Vegetarian

The Sweet Corn and Avocado Breakfast Salad is a vibrant start to your morning, combining fresh sweet corn kernels, creamy avocado, juicy cherry tomatoes, and zesty red onion. This refreshing salad is dressed with a tangy lime and olive oil concoction, creating a delightful medley of flavors that awakens the palate.

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Temps de préparation 15

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 cups sweet corn kernels (fresh or frozen)

1 large avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

2 tablespoons fresh lime juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup cilantro, chopped

Instructions

In a large bowl, combine the sweet corn, diced avocado, cherry tomatoes, and red onion.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the salad ingredients and toss gently to combine.
Sprinkle with chopped cilantro and serve immediately.

Nutrition (per 100g)

Keyword breakfast salad, corn and avocado, gluten-free, healthy breakfast, high fiber, low calorie, morning meal, nutritious, quick and easy, refreshing, summer salad, tangy dressing, vegetarian, vibrant colors, vitamin-rich

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Sweet Corn and Avocado Breakfast Salad – Vegetarian