Ricotta and Apricot Tartine - Vegetarian

The Ricotta and Apricot Tartine brings together the creamy richness of ricotta cheese with the fresh, sweet-tart flavor of apricots, all atop a slice of rustic toasted bread. Topped with a delicate drizzle of honey, zesty lemon, and crunchy toasted almonds, each bite is a harmonious blend of textures and tastes.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Breakfast

Cuisine French

Portions servings

Calories 320 kcal

Ingrédients

4 slices of rustic bread

1 cup ricotta cheese

4 fresh fresh apricots, pitted and sliced

1 tablespoon honey

1 tablespoon lemon zest

1/4 cup slivered almonds, toasted

1/4 teaspoon sea salt

2 tablespoons fresh mint leaves

Instructions

Toast the slices of rustic bread until golden brown.
Spread a generous layer of ricotta cheese on each slice of toast.
Arrange the sliced apricots evenly over the ricotta.
Drizzle honey over the apricots and sprinkle with lemon zest and sea salt.
Top with slivered almonds and fresh mint leaves.
Serve immediately and enjoy your fresh tartines!

Nutrition (per 100g)

Keyword almonds, Apricot, breakfast, delicious breakfast, easy breakfast, french cuisine, fresh mint, fruity tartine, gourmet toast, healthy ingredient, honey drizzle, lemon zest, quick recipe, refreshing dish, ricotta cheese, rustic bread, summer recipe, tartine, vegetarian

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Ricotta and Apricot Tartine – Vegetarian