Oatmeal with Peaches and Almonds - Vegetarian

Experience the delightful combination of flavors and textures with our Peachy Almond Oat Bliss. This dish features creamy oatmeal, which serves as the perfect canvas for the sweet juiciness of fresh peaches and the satisfying crunch of sliced almonds. Each bite offers a harmonious blend of summer sweetness and comforting warmth.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup rolled oats

2 cups water

1 cup milk

2 medium peaches, sliced

1/4 cup sliced almonds

2 tablespoons honey

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

Instructions

In a medium saucepan, combine the rolled oats, water, and milk. Bring to a boil over medium-high heat.
Reduce the heat to low and simmer uncovered, stirring occasionally, for about 5-7 minutes until the oatmeal thickens.
Meanwhile, slice the peaches and set aside a few slices for garnishing.
Add the peaches, honey, vanilla extract, ground cinnamon, and salt to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until the peaches are tender.
Remove the saucepan from heat and let the oatmeal sit for a few minutes to thicken further.
Serve the oatmeal in bowls, topped with the reserved peach slices and a sprinkle of sliced almonds.

Nutrition (per 100g)

Keyword almonds, comforting, delicious breakfast, easy recipe, energy food, fiber rich, healthy breakfast, homemade, morning meal, nutritious, oatmeal, peaches, quick meal, satisfying, summer fruits, vegetarian

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Oatmeal with Peaches and Almonds – Vegetarian