Mini Muffins with Whole Wheat Flour and Mixed Berries - Vegetarian

Berrylicious Whole Wheat Mini Muffins are a delightful and healthy way to start your day or enjoy a snack. These mini muffins are packed with the wholesome goodness of whole wheat flour, rolled oats, and a vibrant mix of berries, making them a nourishing choice for any time of the day.

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Temps de préparation 15

Temps de cuisson 15

Temps total 30

Type de plat Breakfast

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

1 cup whole wheat flour

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup brown sugar

1 large egg

1/2 cup Greek yogurt

1/4 cup applesauce

1 teaspoon vanilla extract

1 cup mixed berries (blueberries, raspberries, chopped strawberries)

1/4 cup milk

Instructions

Preheat the oven to 375°F (190°C) and line a mini muffin tin with paper liners or lightly grease with cooking spray.
In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, and salt.
In a separate bowl, beat the brown sugar and egg until well combined. Stir in the Greek yogurt, applesauce, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the mixed berries and milk until evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition (per 100g)

Keyword delicious, easy recipe, Fresh fruit, Greek yogurt, healthy breakfast, homemade muffins, kid-friendly, low sugar, mini muffins, mixed berries, nutritious, oats, quick bake, snack, whole wheat

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Mini Muffins with Whole Wheat Flour and Mixed Berries – Vegetarian