Mango Pineapple Coconut Smoothie Bowl - Vegetarian

Experience a tropical getaway with every bite of the Mango Pineapple Coconut Smoothie Bowl. This vibrant breakfast dish combines the sweetness of mango and pineapple with creamy coconut milk and Greek yogurt, topped with crunchy granola and fresh fruits for a delightful texture contrast. Each spoonful promises a burst of tropical flavors that will transport you to a sunny beachside.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1 cup frozen mango chunks

1 cup frozen pineapple chunks

1/2 cup coconut milk

1/2 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon honey

1/4 cup shredded coconut, toasted

1/4 cup granola

1 kiwi, kiwi, sliced

1/4 cup fresh berries

Instructions

In a blender, combine the frozen mango, frozen pineapple, coconut milk, Greek yogurt, chia seeds, and honey.
Blend until smooth and creamy, adding a little more coconut milk if necessary to reach your desired consistency.
Pour the smoothie into a bowl.
Top with toasted shredded coconut, granola, kiwi slices, and fresh berries.
Serve immediately and enjoy your tropical delight!

Nutrition (per 100g)

Keyword blender recipe, breakfast, coconut, easy recipe, Fresh fruit, healthy, high energy, mango, morning smoothie, nutritious, pineapple, quick meal, refreshing, smoothie bowl, tropical, vegan option

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Mango Pineapple Coconut Smoothie Bowl – Vegetarian