Homemade Granola with Greek Yogurt - Vegetarian

The Luxurious Honey-Almond Granola with Creamy Greek Yogurt offers a delightful blend of crunchy, sweet, and creamy textures, making it an exceptional breakfast choice. The homemade granola, toasted to golden perfection, features wholesome rolled oats and nuts made irresistible with honey and coconut oil.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Breakfast

Cuisine International

Portions servings

Calories 450 kcal

Ingrédients

2 cups rolled oats

1/2 cup almonds, chopped

1/4 cup honey

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries

2 cups Greek yogurt

1/4 cup fresh berries for topping

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, chopped almonds, cinnamon, and salt.
In a small saucepan, gently heat the honey and coconut oil until melted and well combined. Remove from heat and stir in the vanilla extract.
Pour the honey mixture over the oat mixture, stirring until everything is thoroughly coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant.
Remove the granola from the oven and let it cool completely before stirring in the dried cranberries.
Serve granola over a bowl of Greek yogurt and top with fresh berries as desired.

Nutrition (per 100g)

Keyword almonds, berries, coconut oil, easy recipe, gluten-free option, granola recipe, Greek yogurt, healthy breakfast, high-protein, homemade granola, honey, morning meal, natural sweetener, nutritious, oats, quick breakfast, vegetarian

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Homemade Granola with Greek Yogurt – Vegetarian