Banana French Toast - Vegetarian

Banana Bliss French Toast offers a delightful fusion of creamy, caramelized bananas layered atop golden, crispy French toast. Each bite brings the comforting flavors of cinnamon and vanilla, rounded out with the natural sweetness of bananas and a drizzle of maple syrup. It’s a visual and gustatory treat sure to brighten any morning.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine American

Portions servings

Calories 420 kcal

Ingrédients

4 larges eggs

1/2 cup milk

2 tablespoon brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

8 slices bread

2 larges bananas, sliced

2 tablespoon butter

1/4 cup maple syrup

1/4 teaspoon salt

Instructions

In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and salt.
Heat a skillet over medium heat and add 1 tablespoon of butter.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
On a separate skillet, melt the remaining butter and sauté the banana slices until they are caramelized, about 2-3 minutes.
Serve the French toast with the caramelized bananas on top and drizzle with maple syrup.

Nutrition (per 100g)

Keyword banana, bread and eggs, breakfast, brunch, caramelized bananas, classic breakfast, comfort food, easy recipe, egg-based, family favorite, filling breakfast, flavorful, French toast, maple syrup, morning indulgence, quick meal, sweet breakfast, vegetarian, weekend treat

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Banana French Toast – Vegetarian