Avocado and Spinach Smoothie Bowl - Vegetarian

The Avocado and Spinach Smoothie Bowl is a vibrant and refreshing start to your day. Combining the creamy indulgence of avocado with the nutritional punch of fresh spinach, this smoothie bowl is a luscious treat that's both nourishing and delicious. With the addition of frozen banana and Greek yogurt, it achieves a perfect balance of smooth texture and rich flavor, while almond milk keeps it light and dairy-free friendly.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 380 kcal

Ingrédients

1 large avocado

2 cups fresh spinach

1 medium banana, frozen

1/2 cup Greek yogurt

1 cup almond milk

1 tablespoon chia seeds

1/2 cup fresh blueberries

1/4 cup granola

1 tablespoon honey

1 teaspoon lime juice

Instructions

In a blender, combine avocado, spinach, frozen banana, Greek yogurt, almond milk, chia seeds, honey, and lime juice.
Blend until smooth and creamy, adjusting the consistency with more almond milk if needed.
Pour the smoothie mixture into a bowl.
Top with fresh blueberries, granola, and additional chia seeds if desired.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword avocado, breakfast bowl, easy recipe, fresh ingredients, gluten-free option, green smoothie, healthy breakfast, morning boost, nutritious, quickmeal, smoothie bowl, spinach, superfoods, vegan option, vegetarian

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Avocado and Spinach Smoothie Bowl – Vegetarian