Apple Cinnamon Quinoa Porridge - Vegan

The Apple Cinnamon Quinoa Porridge is a delightful way to start your day with the rich and comforting flavors of fall. This porridge features fluffy quinoa, juicy apples, and a touch of maple syrup, all enhanced by warming spices like cinnamon and nutmeg. The addition of crunchy walnuts provides a satisfying contrast in texture, making each spoonful a treat for the senses.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Breakfast

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

1 cup quinoa

2 cups water

1 cup almond milk

2 tablespoons maple syrup

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 large apple, diced

1/4 cup chopped walnuts

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

Instructions

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, combine the water, quinoa, and salt. Bring to a boil over high heat.
Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
Stir in the almond milk, maple syrup, cinnamon, vanilla extract, and nutmeg. Cook over medium heat until the porridge is thick and creamy, about 5-7 minutes.
Fold in the diced apple and cook for another 2-3 minutes until the apple softens slightly.
Serve the porridge warm, topped with chopped walnuts and an additional drizzle of maple syrup if desired.

Nutrition (per 100g)

Keyword apple cinnamon, autumn recipe, breakfast bowl, cozy meal, dairy-free, easy breakfast, fall flavors, gluten-free, healthy start, hearty breakfast, high fiber, nutritious bowl, plant-based, quinoa porridge, vegan breakfast

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Apple Cinnamon Quinoa Porridge – Vegan