Vegan Mini Potato Pancakes – Vegan

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Vegan Mini Potato Pancakes - Vegan

The Golden Vegan Mini Potato Pancakes with Homemade Applesauce are a delightful fusion of crispy textures and comforting flavors. Each mini pancake is perfectly golden on the outside and tender on the inside, creating a harmonious blend of savory goodness that pairs exquisitely with the natural sweetness of homemade applesauce.
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Appetizer
Cuisine International
Portions 6 servings
Calories 250 kcal

Ingrédients
  

  • 4 cups potatoes, grated
  • 1/4 cup yellow onion, grated
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup vegetable oil
  • 4 cups apples, peeled and chopped
  • 1/4 cup water (for applesauce)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • In a small bowl, mix ground flaxseed with water and set aside to gel for 5 minutes.
  • Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out excess moisture.
  • In a large bowl, combine the grated potatoes, grated onion, flour, flaxseed mixture, salt, black pepper, baking powder, garlic powder, and onion powder. Mix until well combined.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Use a tablespoon to scoop the potato mixture into the skillet, flattening each scoop slightly to form mini pancakes.
  • Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
  • For the applesauce, combine apples, water, maple syrup, and cinnamon in a saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until apples are soft.
  • Use an immersion blender to blend the apples until smooth, or mash with a fork for a chunkier texture.
  • Serve the mini potato pancakes warm with a side of homemade applesauce.

Nutrition (per 100g)

Serving: 100g | Calories: 250kcal | Carbohydrates: 40g | Protéines: 4g | Fat: 10g | Sucre: 12g
Keyword appetizer, applesauce, autumn, comfort food, crispy, Easy to make, family meal, flaxseed, gluten-free option, healthy snack, homemade, kids-friendly, mini potato pancakes, party food, plant-based, seasonal, vegan, vegetarian, winter
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