Pumpkin Spice Latte - Vegetarian

The Pumpkin Spice Latte is the quintessential autumn beverage, encapsulating the cozy and comforting flavors of the season. Made with frothy milk, rich pumpkin puree, and a perfect blend of fall spices, this latte is both aromatic and delicious. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it's a warm hug in a cup.

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Temps de préparation 5

Temps de cuisson 5

Temps total 10

Type de plat Drinks

Cuisine American

Portions servings

Calories 150 kcal

Ingrédients

2 cups milk

2 tablespoons pumpkin puree

1 tablespoon sugar

1/2 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/2 cup strong brewed coffee

whipped cream cream (optional)

cinnamon (for (for garnish)

Instructions

In a saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Stirring occasionally, heat until hot but not boiling.
Remove the saucepan from heat and whisk in the pumpkin pie spice, vanilla extract, and brewed coffee.
Pour the mixture into a mug, top with whipped cream if desired, and sprinkle with cinnamon.
Serve immediately and enjoy the taste of autumn!

Nutrition (per 100g)

Keyword autumn drink, coffee lover, cozy beverage, fall recipe, festive drink, home cafe, homemade latte, latte, pumpkin puree, pumpkin spice, quick and easy, seasonal coffee, spiced beverage, vegetarian, warm drink

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Pumpkin Spice Latte – Vegetarian