Cold Mango and Coconut Porridge - Vegan

The Cold Mango and Coconut Porridge is a heavenly tropical escape in a bowl, designed to cool you down on hot mornings. This refreshing and creamy porridge marries the natural sweetness of ripe mango with the rich, creamy texture of coconut milk and yogurt, making each spoonful a delightful indulgence.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup oats

1 cup coconut milk

1/2 cup coconut yogurt

1 large mango, diced

1 tablespoon chia seeds

1 tablespoon shredded coconut

1 tablespoon honey (optional)

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

In a large bowl, mix oats, coconut milk, coconut yogurt, and chia seeds.
Add the vanilla extract and salt, stirring well to combine.
Fold in the diced mango gently into the mixture.
Cover the bowl and refrigerate overnight to allow the oats to soften and the flavors to meld together.
In the morning, stir the porridge and add honey if desired for extra sweetness.
Serve the porridge topped with shredded coconut and a few extra pieces of diced mango.

Nutrition (per 100g)

Keyword chia seeds, coconut, cold porridge, dairy-free, easy breakfast, fresh starts, gluten-free, healthy start, mango, morning meal, no-cook breakfast, nutritious breakfast, overnight oats, summer recipes, tropical flavors, vegan breakfast

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Cold Mango and Coconut Porridge – Vegan