Cherry and Vanilla Pancakes - Vegetarian

The Cherry and Vanilla Pancakes are the perfect way to start a sunny morning with a burst of flavor and joy. Each fluffy pancake is speckled with sweet, juicy cherries and infused with the delicate aroma of vanilla, making every bite a delightful treat.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine American

Portions servings

Calories 320 kcal

Ingrédients

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup fresh cherries, pitted and halved

2 tablespoons butter for cooking

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the egg, buttermilk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the cherries.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm, with extra cherries and a drizzle of maple syrup if desired.

Nutrition (per 100g)

Keyword breakfast, brunch recipe, cherry pancakes, cherry season, comfort food, easy breakfast, fluffy pancakes, fruit pancakes, homemade pancakes, morning meal, pancakes, simple recipe, summer recipe, sweet breakfast, vanilla pancakes, vegetarian

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Cherry and Vanilla Pancakes – Vegetarian