Caesar Salad - Vegetarian

Indulge in the timeless elegance of our Classic Caesar Salad with Garlic Croutons and Parmesan. This quintessential salad combines crisply chopped romaine lettuce with a tangy, homemade dressing, crafted from scratch using fresh lemon juice, anchovy paste, and Dijon mustard. The salad is further garnished with golden-brown garlic croutons and a generous sprinkling of finely grated Parmesan cheese, adding a satisfying crunch and rich flavor to every bite.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Italian

Portions servings

Calories 250 kcal

Ingrédients

1 large head of romaine lettuce, chopped

1/2 cup grated Parmesan cheese

2 cups garlic croutons

1/4 cup extra-virgin olive oil

1 clove garlic, minced

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon anchovy paste

1/4 cup freshly squeezed lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg egg yolk

Instructions

In a large bowl, whisk together the olive oil, minced garlic, Dijon mustard, Worcestershire sauce, anchovy paste, lemon juice, and egg yolk until well combined.
Season the dressing with salt and black pepper to taste.
Add the chopped romaine lettuce to the bowl and toss until the lettuce is evenly coated with the dressing.
Sprinkle the grated Parmesan cheese and garlic croutons over the salad.
Toss again gently to evenly distribute the cheese and croutons.
Serve immediately and enjoy the fresh, zesty flavors of this classic Caesar salad.

Nutrition (per 100g)

Keyword Caesar salad, classic recipe, crisp lettuce, croutons, easy salad, fresh ingredients, healthy salad, homemade dressing, italian cuisine, light meal, parmesan, quick meal, romaine lettuce, tangy dressing, vegetarian

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Caesar Salad – Vegetarian