Vegan Stuffed Mushrooms with Cashew Cheese - Vegan

Discover the rich, hearty flavors of our Vegan Stuffed Mushrooms with Cashew Cheese. Each succulent button mushroom cap is generously filled with a creamy, homemade cashew cheese blend, enriched with nutritional yeast for a savory, cheesy taste. Baked to perfection, these mushrooms offer a delightful combination of textures and flavors that will leave your taste buds wanting more.

Imprimer la recette Pin Recipe

Temps de préparation 20

Temps de cuisson 20

Temps total 40

Type de plat Appetizer

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

15 large button mushrooms

1 cup raw cashews, soaked

2 tablespoons nutritional yeast

1/2 cup water

1 clove garlic, minced

1 tablespoon lemon juice

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
In a blender, combine the soaked cashews, nutritional yeast, water, garlic, lemon juice, sea salt, and black pepper. Blend until smooth to create the cashew cheese.
Place the mushroom caps on a baking sheet lined with parchment paper. Drizzle lightly with olive oil.
Fill each mushroom cap with a spoonful of cashew cheese mixture.
Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the cashew cheese is lightly browned.
Remove from the oven, sprinkle with fresh parsley, and serve warm.

Nutrition (per 100g)

Keyword appetizer, baked mushrooms, cashew cheese, comfort food, dairy-free, easy recipes, finger food, gluten-free, gourmet vegan, healthy, healthy living, mushrooms, nutritional yeast, party food, plant-based, savory snack, vegan, vegan cheese

Tried this recipe?Let us know how it was!

Vegan Stuffed Mushrooms with Cashew Cheese – Vegan