Spicy Watermelon Gazpacho - Vegan

Delight your taste buds with the perfect summer treat: Spicy Watermelon Gazpacho! This no-cook soup is not only refreshing but also packed with flavors. Combining the sweet and juicy watermelon with a hint of jalapeño heat, it offers a unique taste experience that's light yet tantalizingly flavorful.

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Temps de préparation 15

Temps total 1

Type de plat Appetizer

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 cups watermelon, cubed and seeded

1 medium cucumber, peeled and chopped

1 small small red bell pepper, chopped

1 small small jalapeño, seeded and chopped

1/4 cup red onion, chopped

2 tablespoons lime juice

1 tablespoon apple cider vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh mint leaves, chopped

2 tablespoons fresh cilantro, chopped

Instructions

In a blender, combine the watermelon, cucumber, red bell pepper, jalapeño, red onion, lime juice, and apple cider vinegar.
Blend until smooth and combined.
Gradually pour in the olive oil while blending to incorporate.
Season with salt and black pepper, adjusting to taste.
Refrigerate the gazpacho for at least 1 hour to allow the flavors to meld.
When ready to serve, stir in the fresh mint and cilantro.
Serve chilled in bowls or glasses, garnished with additional mint leaves and a drizzle of olive oil if desired.

Nutrition (per 100g)

Keyword appetizer, chilled soup, cilantro, dairy-free, easy recipe, fresh herbs, gazpacho, gluten-free, healthy, high vitamin, low calorie, mint, no cook, raw food, refreshing, spicy, summer, vegan, watermelon

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Spicy Watermelon Gazpacho – Vegan