Keto Spinach Artichoke Stuffed Mushrooms - Low Carb
These Keto Spinach Artichoke Stuffed Mushrooms are a delightful treat perfect for those following a low-carb diet. The earthy mushrooms are generously filled with a creamy mixture of spinach and artichoke hearts, complemented by the rich flavors of cream cheese and Parmesan. Each bite offers a savory explosion of taste, making them a crowd-pleaser at any gathering.
Ingrédients
- 12 large mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, chopped
- 3 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a medium mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and thyme. Stir until well mixed.
- Gently fill each mushroom cap with the spinach artichoke mixture, heaping slightly.
- Place the stuffed mushrooms on the prepared baking sheet.
- Brush the mushroom caps with olive oil to prevent drying.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve hot and enjoy your delicious Keto Spinach Artichoke Stuffed Mushrooms!
Nutrition (per 100g)
Serving: 100g | Calories: 90kcal | Carbohydrates: 3g | Protéines: 4g | Fat: 7g | Sucre: 1g
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