Greek Yogurt Ranch Veggie Cups - Vegetarian
The Greek Yogurt Ranch Veggie Cups offer a vibrant and refreshing appetizer that’s both visually stunning and packed with flavor. Crisp and colorful veggies like cherry tomatoes, baby carrots, cucumber slices, bell pepper strips, and celery sticks are paired with a creamy, herb-infused Greek yogurt ranch dip. Each bite delivers a delightful crunch followed by a burst of fresh, tangy flavor from the dip.
Ingrédients
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 cups cherry tomatoes
- 2 cups baby carrots
- 2 cups cucumber slices
- 1 cup red bell pepper slices
- 1 cup yellow bell pepper slices
- 1 cup celery sticks
Instructions
- In a medium bowl, mix together Greek yogurt, mayonnaise, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice until well combined.
- Refrigerate the ranch dip for at least 1 hour to allow the flavors to meld.
- Meanwhile, prepare the vegetables by washing and slicing them as needed.
- Fill small cups or jars with an assortment of the prepared vegetables. Arrange them attractively for a colorful presentation.
- Divide the Greek yogurt ranch dip into multiple small serving bowls or cups.
- Serve the veggie cups alongside the Greek yogurt ranch dip.
Nutrition (per 100g)
Serving: 100g | Calories: 200kcal | Carbohydrates: 12g | Protéines: 6g | Fat: 14g | Sucre: 8g
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