Crispy Chickpea Patties - Vegetarian

The Golden Spiced Chickpea Fritters bring a touch of Mediterranean sunshine to your table. These patties, made with chickpeas, fresh herbs, and aromatic spices, are lovingly pan-fried to a perfect crisp. Whether served as an appetizer or a delightful snack, each fritter offers a burst of flavor that tantalizes the taste buds.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 200 kcal

Ingrédients

2 cups canned chickpeas, drained and rinsed

1/4 cup bread crumbs

2 cloves garlic, minced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1 large egg

1 tablespoon lemon juice

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions

In a food processor, pulse the chickpeas until coarsely ground.
Transfer the chickpeas to a large bowl and add the bread crumbs, garlic, red onion, parsley, egg, lemon juice, cumin, coriander, paprika, salt, and black pepper. Mix until combined.
Form the mixture into small patties, about 2 inches in diameter.
Heat the olive oil in a skillet over medium heat.
Cook the patties in batches, about 3-4 minutes on each side, until golden brown and crispy.
Serve warm with your favorite dipping sauce or salad.

Nutrition (per 100g)

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Crispy Chickpea Patties – Vegetarian