Caprese Stuffed Cucumber Cups with Balsamic Glaze - Vegetarian

The Caprese Stuffed Cucumber Cups with Balsamic Glaze bring a refreshing twist to a classic combination. Fresh cucumbers, hollowed out to form little cups, are generously filled with a mix of sweet cherry tomatoes, creamy mozzarella, and aromatic basil, creating an appetizer that's as delightful to look at as it is to eat.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 100 kcal

Ingrédients

3 large cucumbers

1 cup cherry tomatoes, quartered

1/2 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

1 tablespoon olive oil

1 tablespoon balsamic glaze

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Peel the cucumbers and cut them into 2-inch pieces.
Using a melon baller or small spoon, scoop out the center of each cucumber piece, creating cups. Be careful not to scoop all the way through to the bottom.
In a bowl, combine the cherry tomatoes, mozzarella balls, chopped basil, olive oil, salt, and black pepper. Toss gently to mix well.
Stuff each cucumber cup with the Caprese mixture, pressing down lightly to fill.
Drizzle the balsamic glaze over the stuffed cucumber cups.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword balsamic glaze, Caprese, cherry tomatoes, easy prep, fresh basil, gluten-free, healthy bites, light meal, low calorie, Mediterranean dish, mozzarella, no-cook recipe, party appetizer, quick recipe, refreshing, stuffed cucumber, summer snack, vegetarian appetizer

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Caprese Stuffed Cucumber Cups with Balsamic Glaze – Vegetarian