Ricotta and Berry Breakfast Toast - Vegetarian

The Ricotta and Berry Breakfast Toast brings together a symphony of flavors and textures that will make your mornings truly special. With creamy ricotta cheese spread generously on whole grain toast and topped with a mix of fresh berries, honey, and a hint of lemon zest, each bite is a delightful balance of sweet and tangy.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 slices whole grain bread

1 cup ricotta cheese

1 tablespoon honey

1/2 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1 teaspoon lemon zest

2 tablespoons chopped fresh mint

Instructions

Toast the slices of whole grain bread until they are golden brown and crispy.
In a small mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Stir until smooth and creamy.
Spread the ricotta mixture evenly onto each slice of toast.
Top the ricotta-covered toast with the mixed berries.
Garnish with lemon zest and fresh mint.
Serve immediately to enjoy the freshness of the ingredients.

Nutrition (per 100g)

Keyword berry breakfast, breakfast recipe, easy meal, fresh mint, healthy toast, honey, lemon zest, morning delight, nutritious toast, quick breakfast, ricotta cheese, snack idea, vegetarian, vibrant breakfast, weekend brunch, whole grain toast

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Ricotta and Berry Breakfast Toast – Vegetarian