Nutella Stuffed French Toast - Low Lactose
The Nutella Stuffed French Toast is the epitome of breakfast indulgence, combining the rich, creamy goodness of Nutella with the soft, airy texture of brioche bread. Each bite is a heavenly mix of sweet hazelnut chocolate spread encased in golden, perfectly cooked French toast, creating a decadent treat that’s perfect for a leisurely morning or a special occasion.
Ingrédients
- 4 slices brioche bread
- 4 tablespoons Nutella
- 2 large eggs
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Powdered sugar, sugar, for garnish
- Fresh strawberries, strawberries, for serving
- Maple syrup, syrup, for serving
Instructions
- Spread 2 tablespoons of Nutella on two slices of the brioche bread and sandwich with the remaining two slices.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat the butter in a large skillet over medium heat.
- Dip each Nutella-stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
- Place the sandwiches in the hot skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Remove from the skillet and slice diagonally.
- Dust with powdered sugar and serve with fresh strawberries and maple syrup.
Nutrition (per 100g)
Serving: 100g | Calories: 450kcal | Carbohydrates: 52g | Protéines: 10g | Fat: 24g | Sucre: 30g
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