Honey Roasted Peach Parfait - Vegetarian

The Honey Roasted Peach Parfait offers a sublime balance of flavors and textures that make it an irresistible treat. With lush, roasted peaches enhanced with a delicate drizzle of honey, combined with the creamy richness of Greek yogurt and the satisfying crunch of granola, this parfait is a perfect example of a well-rounded, delicious dessert.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 260 kcal

Ingrédients

3 large peaches, sliced

2 tablespoons honey

1 tablespoon olive oil

1 cup plain Greek yogurt

1/2 cup granola

1/4 teaspoon cinnamon

1/4 cup chopped walnuts

1/4 teaspoon vanilla extract

1 tablespoon mint leaves, finely chopped

Instructions

Preheat your oven to 375°F (190°C).
Place the peach slices in a baking dish and drizzle with olive oil and honey. Sprinkle with cinnamon.
Roast the peaches in the oven for 20-25 minutes, until tender and caramelized.
In a bowl, mix the Greek yogurt with vanilla extract until smooth.
In serving glasses, layer a few spoonfuls of yogurt, followed by roasted peaches, granola, and walnuts.
Repeat the layers until the glasses are filled, finishing with a drizzle of honey and a sprinkle of mint leaves on top.
Serve immediately or refrigerate for later enjoyment.

Nutrition (per 100g)

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Honey Roasted Peach Parfait – Vegetarian