Dulce de Leche Panna Cotta - Vegetarian

The Dulce de Leche Panna Cotta brings together the lush, creamy texture of a classic panna cotta with the rich, deep flavors of dulce de leche. This dessert is an indulgence that balances sweetness with a velvety smooth sensation, creating a delightful experience with every bite.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Dessert

Cuisine International

Portions servings

Calories 360 kcal

Ingrédients

2 cups heavy cream

1/2 cup whole milk

1/2 cup dulce de leche

1 teaspoon vanilla extract

2 teaspoons powdered gelatin

3 tablespoons cold water

Instructions

In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes.
In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer, but not boil.
Whisk in the dulce de leche until fully dissolved and smooth.
Remove from heat and stir in the vanilla extract.
Add the bloomed gelatin to the warm mixture and stir until completely dissolved.
Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours, or until set.
Before serving, drizzle extra dulce de leche or caramel sauce over the top.

Nutrition (per 100g)

Keyword caramel, creamy, dessert, dulce de leche, easy dessert, elegant dessert, festive treat, gelatin dessert, guest favorite, indulgent, international dessert, make-ahead, no bake, panna cotta, quick chill, soft texture, sweet treat

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Dulce de Leche Panna Cotta – Vegetarian