Strawberry Rhubarb Crisp - Vegetarian

The Strawberry Rhubarb Crisp is a delightful ode to summer’s bounty, bringing together the sweet juiciness of strawberries with the tart freshness of rhubarb. Topped with a golden, buttery oat crumble, this dessert is a symphony of flavors and textures, making each bite a mouthwatering experience.

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Temps de préparation 15

Temps de cuisson 45

Temps total 1

Type de plat Dessert

Cuisine American

Portions servings

Calories 315 kcal

Ingrédients

2 cups strawberries, hulled and sliced

2 cups rhubarb, diced

3/4 cup granulated sugar

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss to coat the fruit evenly and set aside.
In another bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
Spread the fruit mixture evenly in the prepared baking dish. Sprinkle the oat mixture on top of the fruit.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Let the crisp cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Nutrition (per 100g)

Keyword baked fruit, comfort food, crisp topping, delicious, easy baking, family dessert, fruit dessert, homemade, oat topping, seasonal recipes, strawberry rhubarb, summer dessert, summer recipes, sweet treat, traditional dessert, vegetarian dessert

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Strawberry Rhubarb Crisp – Vegetarian