Pumpkin Spice Overnight Oats - Vegan

The Pumpkin Spice Overnight Oats bring the comforting flavors of autumn into your breakfast bowl. With a creamy mixture of rolled oats, pumpkin puree, chia seeds, and a blend of warm spices, this dish is both delicious and nutritious. Topped with crunchy pecans and sweet dried cranberries, it's a feast for the eyes and the palate.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup rolled oats

1 cup almond milk

1/2 cup pumpkin puree

1 tablespoon chia seeds

1 tablespoon maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1 teaspoon vanilla extract

1/4 cup chopped pecans

1/4 cup dried cranberries

Instructions

In a mixing bowl, combine the oats, almond milk, pumpkin puree, chia seeds, maple syrup, cinnamon, nutmeg, ginger, cloves, and vanilla extract.
Stir thoroughly to make sure all the ingredients are well mixed.
Divide the mixture into two jars or containers with lids.
Refrigerate overnight (or for at least 6 hours) to allow the oats to soak up the flavors and soften.
In the morning, give the oats a good stir and top them with pecans and dried cranberries.
Serve chilled and enjoy a nutritious start to your day.

Nutrition (per 100g)

Keyword autumn recipe, creamy oats, easy recipe, fall flavors, healthy breakfast, high fiber, make-ahead, meal prep, no cook, nutritious, overnight oats, plant-based, pumpkin spice, quickmeal, vegan breakfast

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Pumpkin Spice Overnight Oats – Vegan