Peach and Prosciutto Salad with Arugula and Goat Cheese - Gluten Free

The Peach and Prosciutto Salad with Arugula and Goat Cheese is a refreshing summer dish that captures the essence of seasonal ingredients. This salad harmonizes the sweetness of ripe peaches with the savory notes of prosciutto and the creamy tang of goat cheese, all atop a bed of peppery arugula.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

4 cups arugula

2 ripe ripe peaches, sliced

8 slices prosciutto

1/2 cup crumbled goat cheese

1/4 cup pecans, toasted

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine the arugula, peach slices, prosciutto, and goat cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat.
Top with toasted pecans before serving.

Nutrition (per 100g)

Keyword arugula, easy salad, flavorful, fresh salad, gluten-free, goat cheese, gourmet salad, healthy recipe, light meal, low calorie, peach salad, pecans, prosciutto, quick meal, salad dressing, salad recipes, seasonal ingredients, simple dish, summer salad

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Peach and Prosciutto Salad with Arugula and Goat Cheese – Gluten Free