Grilled Peach Salad with Arugula - Vegetarian

The Grilled Peach Salad with Arugula is a celebration of summer on a plate. Juicy, caramelized peach slices marry perfectly with the peppery bite of fresh arugula, while crumbled goat cheese and toasted pecans add delightful creaminess and crunch. This harmonious combination is rounded off with a light, tangy balsamic and honey dressing, elevating each bite to a symphony of flavors.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

4 medium peaches, halved and pitted

6 cups arugula

1/4 cup crumbled goat cheese

1/4 cup pecans, toasted

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat the grill to medium-high heat.
Lightly brush the peach halves with olive oil.
Grill the peaches cut-side down for 3-4 minutes until grill marks appear and the peaches are slightly softened.
Remove the peaches from the grill and let them cool slightly. Slice the peaches into thin wedges.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
In a large salad bowl, combine the arugula, grilled peach slices, goat cheese, pecans, and red onion.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately and enjoy your summer bliss!

Nutrition (per 100g)

Keyword arugula, easyto-make, fresh, garden freshness, goat cheese, gourmet salad, grilled peaches, healthy living, healthy salad, light meal, pecans, quick recipe, refreshing, salad dressing, seasonal fruits, summer salad, summer vibes, vegetarian, vegetarian delight, vibrant colors

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Grilled Peach Salad with Arugula – Vegetarian