Millet Fruit Pudding - Vegan

The Autumn Harvest Millet Pudding is a celebration of the season's best fruits, combined in a wholesome and hearty dessert. The tender millet mingles perfectly with the sweet and tart notes of apples, pears, and dried cranberries, all enveloped in a warm, spiced almond milk base.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

1/2 cup millet

2 cups almond milk

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup apple, diced

1/2 cup pear, diced

1/4 cup dried cranberries

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 pinch pinch salt

Instructions

Rinse the millet under cold water and drain.
In a medium saucepan, combine the millet, almond milk, cinnamon, nutmeg, and salt.
Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 20 minutes, until the millet is tender and most of the liquid is absorbed.
Stir in the diced apple, pear, dried cranberries, maple syrup, and vanilla extract.
Cook for an additional 5 minutes, or until the fruit is tender and the mixture has thickened to a pudding consistency.
Remove from heat and let cool slightly before serving.
Serve warm or chilled, garnished with additional fruit or a sprinkle of cinnamon if desired.

Nutrition (per 100g)

Keyword autumn dessert, autumn harvest, cozy dessert, dairy-free, easy dessert, fruit pudding, gluten-free, healthy pudding, millet pudding, millet recipes, nutritious dessert, plant-based, seasonal dessert, sweet treat, vegan dessert

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Millet Fruit Pudding – Vegan