Keto Avocado Chicken Salad - Low Carbs

The Keto Avocado Chicken Salad brings together the creaminess of ripe avocados with the protein power of tender chicken breast, complemented by the fresh crunch of red onion and cherry tomatoes. Finished with a zesty lime dressing and a sprinkle of cilantro, this salad is both refreshing and satisfying.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 380 kcal

Ingrédients

2 cups cooked chicken breast, diced

2 medium avocados, diced

1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup cilantro, chopped

2 tablespoons lime juice

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

Instructions

In a large bowl, combine the diced chicken, avocados, red onion, cherry tomatoes, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and garlic powder.
Pour the dressing over the chicken and avocado mixture and gently toss to coat everything evenly.
Serve immediately or refrigerate for an hour to let the flavors meld together.

Nutrition (per 100g)

Keyword avocado chicken, avocado lovers, delicious and nutritious, easy recipe, fresh ingredients, gluten-free, healthy fats, healthy lunch, high-protein, keto salad, low carb, meal prep, quick and easy, quick meal, salad lovers

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Keto Avocado Chicken Salad – Low Carbs