Grilled Stone Fruit Salad with Mint Honey Drizzle - Vegetarian

The Grilled Stone Fruit Salad with Mint Honey Drizzle is a celebration of summer's bounty, bringing together the rich sweetness of grilled peaches and plums with the refreshing zing of a mint-infused honey drizzle. Resting on a bed of peppery arugula and topped with crumbled feta cheese and toasted almonds, this salad offers an irresistible blend of textures and flavors.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

2 large peaches, halved and pitted

2 large plums, halved and pitted

2 tablespoons olive oil

1 tablespoon honey

1/4 cup fresh mint leaves, chopped

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup crumbled feta cheese

2 cups arugula

1/4 cup toasted almonds

Instructions

Preheat your grill to medium-high heat.
Brush the halved peaches and plums with olive oil.
Place the fruit on the grill, cut side down, and grill for 3-4 minutes on each side until they have nice grill marks and are slightly softened.
In a small bowl, mix together the honey, chopped mint, lemon juice, salt, and black pepper.
Arrange the arugula on a serving platter and top with grilled fruit halves.
Drizzle the mint honey mixture over the salad.
Sprinkle the crumbled feta cheese and toasted almonds over the top.
Serve immediately and enjoy this refreshing summer salad.

Nutrition (per 100g)

Keyword almonds, arugula, easy salad, feta cheese, fresh flavors, grilled fruit, healthy salad, lemon drizzle, light meal, mint honey, nutrient-rich, outdoor cooking, quick recipe, refreshing, seasonal ingredients, stone fruit, summer dish, summer salad, vegetarian

Tried this recipe?Let us know how it was!

Grilled Stone Fruit Salad with Mint Honey Drizzle – Vegetarian