Keto Cheesy Garlic Breadsticks with Almond Flour - Low Carbohydrate

These Keto Cheesy Garlic Breadsticks with Almond Flour offer a scrumptious way to enjoy all the flavors of traditional garlic breadsticks without the carbs. The combination of melted mozzarella, Parmesan cheese, and almond flour creates a perfect texture that pairs beautifully with a variety of dishes or serves as a satisfying snack on its own.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Appetizer

Cuisine Italian

Portions servings

Calories 220 kcal

Ingrédients

1 cup almond flour

1 1/2 1/2 cups shredded mozzarella cheese

2 tablespoons cream cheese

1 large egg

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1-2 minutes or until melted. Stir well.
Add the almond flour, egg, garlic powder, Italian seasoning, salt, and pepper to the melted cheese mixture. Stir until a dough forms.
Place the dough on the prepared baking sheet and press it into a rectangle about 1/4 inch thick.
Sprinkle the grated Parmesan cheese evenly over the top of the dough.
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing into breadsticks.
Garnish with fresh chopped parsley before serving.

Nutrition (per 100g)

Keyword almond flour, cheesy, comfort food, easy recipe, garlic breadsticks, gluten-free, healthy appetizer, high fat, italian cuisine, keto, ketogenic, low carb, low sugar, quick meal, snack, weight loss

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Keto Cheesy Garlic Breadsticks with Almond Flour – Low Carbohydrate