Keto Strawberry Cheesecake Bites - Low Carbs

The Keto Strawberry Cheesecake Bites combine the decadence of traditional cheesecake with the light and fresh flavors of strawberries, all while being keto-friendly. These bite-sized desserts are perfect for those who want to indulge their sweet tooth without the guilt, making it easy to stay on track with low-carb goals.

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Temps de préparation 15

Temps total 2

Type de plat Dessert

Cuisine American

Portions servings

Calories 100 kcal

Ingrédients

1 cup almond flour

1/4 cup unsalted butter, melted

1/4 cup powdered erythritol

1 teaspoon vanilla extract

8 ounces ounces cream cheese, softened

1/4 cup powdered erythritol

1/2 teaspoon vanilla extract

8 medium strawberries, diced

Instructions

In a bowl, combine almond flour, melted butter, powdered erythritol, and 1 teaspoon vanilla extract. Mix until well combined to form the crust.
Press the mixture into the bottom of a mini muffin tin, creating a firm and even base. Set aside.
In another bowl, beat the softened cream cheese until smooth. Add the powdered erythritol and 1/2 teaspoon vanilla extract, and continue to beat until well incorporated.
Fold in the diced strawberries gently.
Spoon the cream cheese mixture over the crust in the mini muffin tin, filling each cup to the top.
Refrigerate for at least 2 hours until set.
Carefully remove the cheesecake bites from the muffin tin and serve chilled.

Nutrition (per 100g)

Keyword almond flour, bite-sized, cheesecake, chilled dessert, cream cheese, easy dessert, guilt-free sweets, keto, low calorie, low carb dessert, low sugar, mini desserts, no baking, refreshing, strawberry, summer treat

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Keto Strawberry Cheesecake Bites – Low Carbs