Keto Ham and Cheese Pinwheels - Low Carbs

The Keto Ham and Cheese Pinwheels with Mustard Dip bring a delightful, savory twist to your snack repertoire. These pinwheels are crafted with layers of juicy ham, creamy provolone cheese, and a flavorful cream cheese spread, all rolled up and baked to perfection. The addition of mustard dip on the side adds a tangy punch that complements the richness of the pinwheels.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 12

Temps total 22

Type de plat Snack

Cuisine American

Portions servings

Calories 180 kcal

Ingrédients

8 slices ham

8 slices provolone cheese

1/4 cup cream cheese, softened

2 tablespoons Dijon mustard

1 tablespoon chives, finely chopped

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the cream cheese, Dijon mustard, chives, garlic powder, onion powder, salt, and black pepper.
Lay the ham slices flat on a cutting board and spread a thin layer of the cream cheese mixture evenly over each slice.
Place a slice of provolone cheese on top of each ham slice.
Roll up each ham and cheese slice tightly, and then slice each roll into 1-inch pinwheels.
Place the pinwheels cut side down on the prepared baking sheet.
Brush the tops of the pinwheels with melted butter.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Let the pinwheels cool slightly before serving with a side of mustard dip.

Nutrition (per 100g)

Keyword appetizer, cheese lovers, easy recipe, gluten-free, ham and cheese, healthy snack, high-protein, keto, keto diet, low carb, mustard dip, party food, pinwheels, quick meal, savory, snack

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Keto Ham and Cheese Pinwheels – Low Carbs