Greek Salad Skewers with Lemon Herb Dressing - Vegetarian

The Greek Salad Skewers with Lemon Herb Dressing encapsulate the essence of Mediterranean cuisine in a fun and portable format. Each skewer is an artful arrangement of juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and briny Kalamata olives, all brought together by a zesty lemon herb dressing. These skewers are not only visually appealing but also a burst of refreshing flavors with every bite.

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Temps de préparation 20

Temps total 20

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 210 kcal

Ingrédients

1 cup cherry tomatoes

1 large cucumber, sliced into half-moons

1/2 cup Kalamata olives, pitted

1/2 cup feta cheese, cubed

1/4 red red onion, thinly sliced

1/4 cup olive oil

1 large lemon, zested and juiced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

8 wooden wooden skewers

Instructions

Soak the wooden skewers in water for at least 15 minutes to prevent burning during assembly.
In a bowl, mix the olive oil, lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper to create the dressing.
Thread the cherry tomatoes, cucumber slices, Kalamata olives, feta cheese cubes, and red onion slices onto the wooden skewers, alternating ingredients for an even distribution.
Arrange the skewers on a serving platter and generously drizzle with the lemon herb dressing.
Serve immediately and enjoy the burst of Mediterranean flavors!

Nutrition (per 100g)

Keyword appetizer, cherry tomatoes, cucumber, easy recipe, feta cheese, finger food, fresh ingredients, Greek salad, healthy snack, kalamata olives, lemon herb dressing, Mediterranean cuisine, no cook, party appetizer, refreshing, skewers, summer dish, vegetarian

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Greek Salad Skewers with Lemon Herb Dressing – Vegetarian