Vegetarian Lasagna with Spinach and Ricotta - Vegetarian

The Herb-Infused Spinach Ricotta Lasagna brings a fresh twist to a classic Italian dish. Layers of tender lasagna noodles are perfectly interwoven with a creamy ricotta mixture, vibrant spinach, and a medley of herbs to create a dish that is both hearty and wholesome. Each bite delivers a delightful blend of flavors that will leave you craving more.

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Temps de préparation 25

Temps de cuisson 45

Temps total 1

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 420 kcal

Ingrédients

9 lasagna lasagna noodles

2 tablespoons olive oil

3 cups spinach, chopped

1 large onion, finely chopped

3 cloves garlic, minced

2 cups ricotta cheese

1 egg egg

1/4 teaspoon nutmeg

2 1/2 1/2 cups marinara sauce

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic, sauté until softened, about 5 minutes.
Stir in the spinach and cook until wilted, about 2 minutes.
In a large bowl, mix the ricotta cheese, egg, nutmeg, salt, pepper, basil, and parsley until well combined.
Spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish.
Place three lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
Sprinkle a layer of the spinach mixture and 1/3 of the mozzarella cheese.
Repeat the layers, ending with a final layer of noodles and the remaining marinara sauce.
Sprinkle the top with Parmesan and the remaining mozzarella cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before slicing and serving.

Nutrition (per 100g)

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Vegetarian Lasagna with Spinach and Ricotta – Vegetarian