Mini Bagel Pizzas with Veggies - Vegetarian
The Veggie Delight Mini Bagel Pizzas are a vibrant and mouthwatering snack option perfect for any time of the day. Each mini bagel is topped with a delightful combination of marinara sauce, gooey mozzarella cheese, and an array of freshly chopped vegetables, including bell peppers, cherry tomatoes, red onions, and black olives. Sprinkled with a hint of oregano and drizzled with olive oil, these mini pizzas are baked to perfection, ensuring a crispy and cheesy bite in every piece.
Ingrédients
- 4 mini mini bagels, halved
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the mini bagel halves on a baking sheet, cut side up.
- Spread a tablespoon of marinara sauce on each bagel half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Distribute diced bell peppers, cherry tomatoes, red onions, and black olives evenly on top of the cheese.
- Sprinkle each mini pizza with dried oregano.
- Drizzle a tiny amount of olive oil over each mini pizza for added flavor.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 285kcal | Carbohydrates: 36g | Protéines: 12g | Fat: 10g | Sucre: 6g
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