Mini Cheese Quesadillas - Vegetarian

These Mini Cheese Quesadillas are the perfect bite-sized snacks that pack a punch with every morsel. With crispy golden tortillas encasing melted cheddar and Monterey Jack cheese, these mini quesadillas offer a delightful combination of textures and flavors. Ideal for a fun snack or an enticing party appetizer, they’re easy to make and even easier to enjoy.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Snack

Cuisine Mexican

Portions servings

Calories 320 kcal

Ingrédients

8 small small tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons butter, melted

1/4 cup salsa

1/4 cup chopped green onions

1/2 cup sour cream

Instructions

Preheat a non-stick skillet over medium heat.
Brush one side of each tortilla with melted butter.
Place the buttered side down on the skillet, and sprinkle a mixture of cheddar and Monterey Jack cheese evenly over half of each tortilla.
Fold the tortillas in half over the cheese to form a half-moon shape.
Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Remove from skillet, let cool slightly, and cut each quesadilla into thirds to create mini wedges.
Serve with salsa, chopped green onions, and sour cream on the side for dipping.

Nutrition (per 100g)

Keyword cheddar cheese, cheese, easy appetizer, family friendly, green onions, melted cheese, Mexican snack, mini quesadillas, Monterey Jack, party food, quick recipe, quick snack, salsa, sour cream, tortilla wraps, vegetarian

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Mini Cheese Quesadillas – Vegetarian