Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing - Vegan
Spice up your snack game with our Vegan Buffalo Cauliflower Bites paired with a creamy Cashew Ranch Dressing. This dish takes the beloved flavors of buffalo wings and transforms them into a plant-based delight that will satisfy your spicy cravings without compromising on health. Each bite-sized cauliflower floret is coated in a crunchy, flavorful batter and tossed in a tangy buffalo sauce that’s sure to ignite your taste buds.
Ingrédients
- 1 large head cauliflower, cut into bite-sized florets
- 1 cup almond milk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce
- 2 tablespoons vegan butter, melted
- 1 cup raw cashews, soaked overnight
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond milk and flour until a smooth batter forms. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper, and mix well.
- Dip each cauliflower floret into the batter, letting the excess drip off, and place them on the prepared baking sheet.
- Bake for 20 minutes, turning halfway through, until the cauliflower is tender and the batter is cooked through.
- While the cauliflower is baking, prepare the buffalo sauce. In a small bowl, mix the hot sauce with the melted vegan butter.
- Remove the cauliflower from the oven and toss with the buffalo sauce until well coated. Return to the oven and bake for an additional 10 minutes.
- For the cashew ranch dressing, drain the soaked cashews and place them in a blender. Add water, lemon juice, apple cider vinegar, dried dill, dried parsley, onion powder, garlic powder, and salt. Blend until smooth and creamy.
- Serve the buffalo cauliflower bites hot with the cashew ranch dressing on the side for dipping.
Nutrition (per 100g)
Serving: 100g | Calories: 250kcal | Carbohydrates: 28g | Protéines: 8g | Fat: 12g | Sucre: 4g
Tried this recipe?Let us know how it was!