Whole Grain Bread with Fresh Pear Slices - Vegetarian

The Whole Grain Bread with Fresh Pear Slices is a celebration of autumn's bounty, combining the natural sweetness of ripe pears with the wholesome goodness of whole grain bread. Enhanced with a touch of honey, a sprinkle of cinnamon, and the creamy tang of goat cheese, this dish visualizes harmony and balance in flavors.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Snack

Cuisine International

Portions servings

Calories 230 kcal

Ingrédients

4 slices whole grain bread

2 medium medium pears, thinly sliced

1 tablespoon honey

2 teaspoons lemon juice

1 tablespoon unsalted butter

1/4 teaspoon ground cinnamon

1/4 cup crumbled goat cheese

2 teaspoons chopped fresh mint

Instructions

Toast the whole grain bread slices until golden brown.
In a skillet over medium heat, melt the butter.
Add the pear slices, honey, lemon juice, and ground cinnamon. Sauté for 3-4 minutes or until the pears are tender but still retain their shape.
Spread the sautéed pear mixture evenly over each slice of toasted bread.
Sprinkle crumbled goat cheese and chopped fresh mint over the pears.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword autumn snack, breakfast alternative, brunch, crispy, easy, flavorful, fresh, fruity, goat cheese, gourmet snack, healthy snack, light meal, mint, nutritious, pear, quick recipe, toasts, vegetarian, whole grain bread

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Whole Grain Bread with Fresh Pear Slices – Vegetarian