Vegan Chocolate Covered Strawberries - Vegan
The Vegan Chocolate Covered Strawberries are an epitome of effortless elegance. Each plump, juicy berry is enveloped in a lush coat of rich, dark vegan chocolate, creating a visually stunning and tantalizingly delicious treat that's both easy and quick to make.
Ingrédients
- 1 lb fresh strawberries, washed and dried
- 8 oz vegan dark chocolate, finely chopped
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the chopped vegan dark chocolate and coconut oil.
- Microwave on high in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
- Place the dipped strawberries onto the parchment-lined baking sheet.
- If desired, sprinkle the chopped nuts or shredded coconut over the chocolate-coated strawberries before the chocolate sets.
- Refrigerate the strawberries for about 30 minutes or until the chocolate is firm.
- Serve chilled and enjoy!
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 16g | Protéines: 2g | Fat: 7g | Sucre: 12g
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