Charred Corn and Tomato Salad - Vegetarian

The Smoky Corn and Heirloom Tomato Garden Salad is a celebration of summer's bounty, combining vibrant and sweet heirloom cherry tomatoes with smoky, charred corn. This beautiful salad is not only visually stunning but also packs a punch of flavor with the addition of fresh basil, a hint of vinegar, and crumbled feta cheese.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

4 ears ears fresh corn, husked

2 cups heirloom cherry tomatoes, halved

1/4 cup red onion, finely diced

1/4 cup fresh basil, torn

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon smoked paprika

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup feta cheese, crumbled

Instructions

Preheat your grill to medium-high heat.
Brush the corn cobs lightly with olive oil and place them on the grill.
Grill the corn, turning occasionally, until charred and tender, about 10 minutes.
Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a large bowl.
In the same bowl, add the halved cherry tomatoes, red onion, and fresh basil.
In a small bowl, whisk together the remaining olive oil, red wine vinegar, smoked paprika, sea salt, and black pepper.
Pour the dressing over the salad and toss everything together gently to coat.
Sprinkle the crumbled feta cheese over the top and give it a final gentle toss.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutrition (per 100g)

Keyword backyard party, BBQ side, easy recipe, feta cheese, food photography, fresh basil, garden salad, grilled vegetables, healthy eating, healthy side dish, heirloom tomatoes, light lunch, picnic food, quick meal, refreshing, seasonal ingredients, smoky flavor, summer salad, vegetarian, vibrant colors

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Charred Corn and Tomato Salad – Vegetarian